Catering for Event
Brisket
USDA - 14 Hours Smoked Brisket, smoked over hickory wood enough for 12 to 15 people. Served with Brown Gravy and BBQ Sauce
Smoked Pastrami (5 to 6Kg)
USDA Brisket cured for 12 days seasoned and smoked over hickory wood, for 13-14 hours and steamed 5 to 6 hours – good for 12-15 people
Smoked Chicken (1.2Kg)
Premium quality chicken smoked on apple woods
Smoked Buffalo Chicken Wings (24Pcs)
Jumbo size chicken wings with Buffalo mild or spicy Sauce Served with blue cheese dip with celery and carrots sticks.
Smoked Salmon Fillet (1.5 Kg)
Scottish Salmon Fillet smoked over cherry wood, served with creamy saffron sauce
Potato Salad (0,5kg)
Coleslaw (0,5kg)
Red and white cabbage, carrot, celery, parsley and homemade slaw dressing.
Blue cheese Slaw (0,5kg)
Red and white cabbage, carrot, pickled jalapeno mixed with Blue Cheese Sauce.
Whole Smoked Turkey
Smoked whole Turkey over apple wood - 5-6 Kg size
Served with sweet potatoes, seasons greens, potato salad, brown gravy and cranberry sauce
Catering for Offices
Mini Sandwiches and Burgers
- BBQ Brisket
- Pastrami Sandwich
- Smoked Chicken
- BBQ Burger
- Classic Burger
- Grilled Veggie
Salads and Sides
- Coleslaw
- Potato Salad
- Tossed Salad
- Blue Cheese slaw